{"product_id":"on-food-cooking","title":"On Food \u0026 Cooking","description":"\u003cp\u003e\u003cstrong\u003eOn Food \u0026amp; Cooking\u003c\/strong\u003e van \u003cstrong\u003eHarold McGee\u003c\/strong\u003e (2004). An updated twentieth-anniversary edition of the classic culinary reference features ninety percent new material and provides a wealth of kitchen tips, food-preparation techniques, folklore, literary anecdotes, and health information, in a volume that features particular coverage of trends from the p Uitgever: \u003cstrong\u003eBOKP\u003c\/strong\u003e - Taal: Engels.\u003c\/p\u003e","brand":"Boek","offers":[{"title":"Goed","offer_id":55303225606471,"sku":"30M-R8-B2","price":32.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/4172\/9863\/files\/9780684800011.jpg?v=1791279225","url":"https:\/\/www.reway.nl\/products\/on-food-cooking","provider":"Reway","version":"1.0","type":"link"}