Leiths Cookery Bible
€23,95
/
Leiths Cookery Bible
€23,95
/
Leiths Cookery Bible
€23,95
/
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- Als nieuw: Zeer goede staat; er kunnen lichte gebruikssporen aanwezig zijn.
- Goed: In goede, nette staat met beperkte gebruikssporen. Denk aan een leesvouw of lichte rand-/hoekslijtage, een klein vlekje of verkleuring. Geen scheuren, losse pagina’s of grote beschadigingen; geen uitgebreide aantekeningen (hoogstens een naam of korte notitie).
- Gebruikt: Het boek kan een beschadiging hebben zoals een leesvouw in de rug, ezelsoren, vlekjes, verkleuring, deukjes, krasjes of slijtage. Ook kan er een boodschap of stempel voorin of achterin staan.
- Zeer gebruikt: Het boek heeft meerdere beschadigingen of bijzonderheden en/of er is (veel) geschreven op de pagina’s. Specifiek mogelijk: naam voorin, veel slijtage, kromme rug, grote vouw of kleine beschadiging.
Covers soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, canapes, snacks and garnishes. This title includes 1,400 recipes ranging from classics such as Cheese Souffle and Steak and Kidney Pie to innovative recipes such as Salmon and Plaice Ravioli and Red Onion and Polenta Tart.
From Great British Bake Off presenter Prue Leith. The LEITH'S COOKERY BIBLE is a classic. The most authoritative and comprehensive cookbook there is for seasoned cooks and beginners, chefs and caterers from the celebrated Leiths School of Food and Wine. Covering soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, breads, biscuits, preserves, canapés, snacks and garnishes, the Leiths Cookery Bible is truly exhaustive. In it you will find a perfected recipe for almost any dish you are looking for - Steak Tartare, Beef Bourguignonne, Peking Duck, Gazpacho, Dauphinoise Potatoes, Chicken Kiev, Thai Red Curry, Cassoulet - and for any occasion, be it a quick supper or cocktail party, picnic, three course meal or afternoon tea. The 1,400 recipes range from timeless classics such as Cheese Soufflé and Steak and Kidney Pie to more innovative recipes such as Salmon and Plaice Ravioli and Red Onion and Polenta Tart, and come from every part of the world, from Scotland to the South Pacific. In addition there are clear, illustrated instructions on how to perform every culinary operation from preparing a game bird to skinning a squid. From the prestigious Leiths School of Food and Wine, this is a comprehensive and authoritative cookbook that contains everything anyone could ever need or wish to know in the kitchen.
From Great British Bake Off presenter Prue Leith. The LEITH'S COOKERY BIBLE is a classic. The most authoritative and comprehensive cookbook there is for seasoned cooks and beginners, chefs and caterers from the celebrated Leiths School of Food and Wine. Covering soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, breads, biscuits, preserves, canapés, snacks and garnishes, the Leiths Cookery Bible is truly exhaustive. In it you will find a perfected recipe for almost any dish you are looking for - Steak Tartare, Beef Bourguignonne, Peking Duck, Gazpacho, Dauphinoise Potatoes, Chicken Kiev, Thai Red Curry, Cassoulet - and for any occasion, be it a quick supper or cocktail party, picnic, three course meal or afternoon tea. The 1,400 recipes range from timeless classics such as Cheese Soufflé and Steak and Kidney Pie to more innovative recipes such as Salmon and Plaice Ravioli and Red Onion and Polenta Tart, and come from every part of the world, from Scotland to the South Pacific. In addition there are clear, illustrated instructions on how to perform every culinary operation from preparing a game bird to skinning a squid. From the prestigious Leiths School of Food and Wine, this is a comprehensive and authoritative cookbook that contains everything anyone could ever need or wish to know in the kitchen.
EAN: 9780747566021
Snelle verzendingVoor 16:00 besteld, dezelfde dag verzonden
14 dagen bedenktijdRetourneren kan eenvoudig en zonder opgaaf van reden.
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Gratis verzonden vanaf 50 euroVoor Belgische orders vanaf 150 euro
Jaar van uitgifte
2003-10-20
Uitgeverij
Bloomsbury Publishing
Auteur
Caroline Waldegrave
Bindwijze
Hardcover
Aantal pagina’s
880
Taal
English