Juliette's Speculoos

'Juliette's Speculoos' is an ode to the speculoos, Belgium's favourite biscuit. Today this type of spiced biscuit, derived from the gingerbread family, is more popular than ever and is used much more widely than for accompanying a cup of coffee. The first part of 'Juliette's Speculoos' presents the reader with some basic recipes for baking speculoos biscuits yourself. In the second part of the book, the various types of speculoos are used as ingredients in delicious desserts, such as speculoos muffins with cream cheese, lemon meringue tart, speculoos risotto, speculoos macaroons and many, many more.